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Art Culinaire 148Line Up: Erik Bost, Jeune et Jolie, Carlsbad, CA Srijith Gopinathan, Copra, San Francisco, CA Marku Glocker, Koloman, New York, NY Philip Tessier, PRESS, St. Helena, CA Looking Glass: Morgan Harris, M. S., Head Sommelier, Angler, San Francisco, CA Miguel Marques, Wine Director, Repblica & Co., Portland, OR Amy Racine, Beverage Director, JF Restaurants, New York, NY

eat less takeaway and generally be a better human

Made in France

from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities

Kenward’s hard work as a vintner was recently acknowledged and celebrated

Hereford draws on inspiration from his childhood to offer bold

What about farmed salmon

emotionally complex domestic life that follows it

If you’re a vegan who’s missing your favorite drive-through

how to make the most of brilliant methods (roasted sugar from Stella Parks)

Defying the long odds stacked against everyone in the restaurant industry

tingly sensation of chili crisp and the Sichuan flavors that inspire it

it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing