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Description

Ultramundo LamparilloThis joven, artesanal mezcal is made in Durango from 100% Maguey Lamparillo (a. Asperrima). The maguey is caponed at maturity, typically around 15 years, and left in the ground for 3 10 months. The agaves are roasted for three days in an underground, volcanic stone pit oven. Fermentation occurs in open air, oak lined wells using wild yeast for two to three days. The agaves are milled by hand with an axe, then distilled twice in a wood fired copper pot

COOKING : Stone/Brick Ovens

milled with a small mechanical shredder

Distillation: 2x distilled

spicy palate and a smooth

green herbs

they came into a rare grip of ripe Arroqueño and were able to offer this pure and exuberant batch

Derrumbes Zacatecas is made with agave Tequilana Weber

ideal for both sipping and mixing

where it matures in glass bottles

A true farm-to-bottle product

500 feet—this mezcal reflects the unique terroir of the region

and a touch of licorice