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Description

BULLEIT BOURBONBulleit Bourbon draws inspiration from a time honored family recipe that dates back 150 years. The use of only the finest quality ingredients lends to the subtlety and complexity of this unique whiskey, which is crafted from a blend of rye, corn, and barley malt, along with special strains of yeast and pure limestone filtered water from Kentucky. Due to its high rye content, Bulleit Bourbon boasts a bold and spicy character with a smooth and clean

is the producer of La Venenosa Raicilla Sierra del Tigre

all cooked

The attention to detail in each step of production ensures an extraordinary drinking experience

perfectly balanced with hints of pineapple on the mid-palate

but also offers concentrated flavor and a bolder character

Upon the second distillation

it offers a pleasant finish with moderate touches of agave

Included in the 2020 edition Mashbill of LITTLE BOOK BOURBON

our signature Small Batch is sure to please with its blend of pure sweetness

with the alcohol strength unobtrusive

along with its natural sweetness

is a master of his craft having been part of the mezcalero tradition for three generations