Lallemand OPTI-MUM RED™ | Inactive Yeast | Added to Red Wines at Crush | Increase Mouthfeel | Lock in Color

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Description

Lallemand OPTI-MUM RED™ | Inactive Yeast | Added to Red Wines at Crush | Increase Mouthfeel | Lock in ColorYeast Derivative Nutrient For increased color stability, integrated mouthfeel and roundness in red wines; OMRI listed OPTI MUM RED helps to produce wines with intense color, a rounder, softer mouthfeel, and a decreased perception of astringency. Early additions of OPTI MUM RED lead to more stable color due to reactions between early released color molecules (anthocyanins), phenolic compounds (tannins), and the polysaccharides from OPTI MUM RED Reduces

Hanna’s double junction system

you must have proper ventilation in the form of an overhead cooking hood

this beer will satiate even the biggest hop head

The burner has a 9 7/8" diameter and is 14 3/4" long

5 lb/ton)

all-grain brewing staff are buying it to brew at home

and mash rake

Upgradable firmware

This allows the user to cool or to heat single tanks or other containers

The ideal bottle filler for large-scale home winemakers or smaller commercial wineries

Specifically sized to fit our D1060 and D1070 Taprite brand ragulators

flavorings or other ingredients to customize your brew