The Whisky Kitchen: 100 Ways with Whisky and Food

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The Whisky Kitchen: 100 Ways with Whisky and FoodSheila McConachie and Graham Harvey have spent some considerable time learning and understanding the characteristics within differing Scotch whiskies from their restaurant in Speyside, Scotland. These findings have been used to create a range of recipes that compliment or contrast with the various whisky flavours, perfecting the best balance to enhance but not overpower the food. From traditional Scottish and local recipes to some new creations, the

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