Carlos Montero • Anaerobic-Natural-Processed Villa Sarchi Grind Level:Whole Bean create a stunning contrast between

create a stunning contrast between the traditional and the modern

while one with earthier tones and less sweetness we would call dark chocolate or cocoa

Sagebrush has practically grown up alongside the Altieri family

A 100-gram catch cup allows for larger batches

Carlos Montero • Anaerobic-Natural-Processed Villa Sarchi Grind Level:Whole Bean create a stunning contrast betweenFunky! This anaerobic natural from Carlos Montero is extra tasty. Super sweet notes weave through a delicate tea like mouthfeel with punches of bright vibrant acidity. Its a wow factor coffee that definitely turns heads. Regulars are impressed when they bite the bullet on our pour over we have for it in the shop. Its as sweet treat of a coffee as you can get and is a black label for a reason. Definitely worth a try. Jonathan