Colombia Finca Las Flores Chiroso Anaerobic Thermal Shock FILTER Stubby Cooler ideal for growing sweet and

ideal for growing sweet and dense coffee beans

Process:  Yeast Inoculated (Oro) Dry Natural 48 hour

but they often do not have their own processing infrastructure

The arid weather and short rainy season make it difficult for coffee cherry to grow

Colombia Finca Las Flores Chiroso Anaerobic Thermal Shock FILTER Stubby Cooler ideal for growing sweet andOrigin : ColombiaRegion: Pitalito, HuilaAltitude: 1700 1780 meters above sea levelProducer: Jhoan, Carlos & Diego VergaraVariety: ChirosoProcess: Anaerobic Thermal Shock Tasting Notes: Big and juicy with deep notes guava, pomegranate, dark grape and pineapple. In the heart of Acevedo, Finca Las Flores thrives under distinct humidity levels, temperature variations, and an annual rainfall of 1113mm, all contributing to optimal conditions for coffee